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Trainer resources

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It is one of CIEH Food's core values to drive up professional standards through high-quality training for food industry professionals. This is why we provide knowledge, guidance and materials to help trainers deliver the highest level of professional training to delegates, which will ultimately help to protect consumers.

Resources for trainers

CIEH Food creates trainer-specific resources that can be used in your classroom with your learners. These include infographics and videos that you might find useful and relevant. Additionally, we provide curated intelligence and case studies to keep you up to date with emerging issues and best practice about food safety and integrity from across the world.

Click on the below buttons to find more trainer resources:

Training Guide 242x242  Case Studies 

CIEH Food filters the intelligence from the noise to keep members up to date with emerging issues and best practice, providing news and information about food integrity and food safety from across the world.

Take a look at some of the resources CIEH Food has produced in the last year, including a white paper on the topic of 'may contain' labelling and guidance for the Food Information Regulations, plus an analysis piece on Clostridium perfringens, to give you a flavour of what CIEH Food provides its members.

Resources

For more allergen resources click here.

For more resources on microbiology click here.

For more trainer articles click here.